|Dinner in The Vines, July 18th, 6 pm|
Belgian endive with grilled shrimp & mango salsa Huckleberry caramelized duck with a red onion confit Bleu cheese stuffed olives in Grey Goose
Stuffed eggplant rollotini with roasted vegetable ricotta, roasted roma and red bell pepper sauce
Mixed green salad with baked goat cheese, pear, smoked pecans Champagne balsamic vinaigrette
Whole roast filet with portobello zinfandel reduction golden beet, potato, turnip medley, fried red onion strings French green beans
Raspberry orange crepes with mascarpone cheese, creL8;me anglais, grated bittersweet chocolate
2012 Riesling - $24 bottle/ $22 ea. by the case light and crisp with aromas of lemon and rose, while slightly grassy . With a crisp acidity and flavors of lemongrass , green apple and . Great pairing with fish, chicken, cheeses, fresh fruit, or light salads.
Possessing aromas of cherries, and strawberry with subtle floral notes. The palate shows huge fruit and a soft tannin structure with hints of black cherry, apple, and violets. Great pairing with pork or beef, fresh fruits and cheeses, game or grilled anything.
|2012 Pinot Gris|
2013 Pinot Gris - $29 bottle/ $27 ea. by the case
A crisp fruit driven wine with aromas of peaches, rose, apples and pears. The palate crisp and clean with flavors reminiscent of orange, melon, lemon zest and quince, while slightly grassy. This wine Pairs well with cheese, salumi, fish, fresh fruits, or chicken.
2013 Viognier - $26 bottle/ $24 ea. by the case light and aromatic with aromas of honey, orange blossoms and grapefruit, while slightly grassy . With a very bright acidity, grapefruit and orange reverberate on the palate along with flavors of nectarine and pear. Great pairing with fish, chicken, cheeses, fresh fruit, or light salads.
This wine possesses a nose redolent of plum, eucalyptus, and raspberry with a subtle earthiness. The palate portrays a nice smooth tannin accompanied by notes of pomegranate and cherry while slightly herbaceous. Great pairing with pork or beef, as well as your heavier chicken dishes, served with grilled vegetables or tomato based sauces. A blend of Petite Sirah and Barbera, named in honor of Kief's grandmother.
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